Indulge in authentic Korean BBQ at EEE MO BBQ, a family-run restaurant with more than 20 years of experience, the restaurant was previously operating in Gangnam District, Seoul Korea.
Other than the galore of meat that unfolds before you, there are also a vast variety of Korean cuisines including traditional dishes such as Naju Gomtang and the infamous charcoal roasted beef to choose from.
For reservations and enquiries, please contact us at 6509 4173.
Guenpin Fugu and Snow Crab Japanese Restaurant (Guenpin) is Japan’s largest fugu restaurant chain. Most of Guenpin’s torafugu is air-flown to Singapore from Shimonoseki, Yamaguchi prefecture, depending on season and quality.
Torafugu is the highest-grade fugu in the market, and at Guenpin Fugu, you can enjoy it in different styles. Besides torafugu, our 32-seater outlet in Singapore serves a delightful range of torafugu and snow crab cuisines, ranging from deep-fried to tempura and grill styles.
For reservations and enquiries, please contact us at 6634 2916.
OTTO Ristorante offers contemporary Italian cuisine alongside traditional Italian hospitality. With a stylish black and white facade, OTTO comprises a cosy indoor dining area, a breezy alfresco lounge, and a bar for intimate drinks.
Diners can look forward to savouring the best of authentic Italian flavours, customised every day for a unique dining experience. At OTTO Ristorante, experience only the best quality of food, the highest standard of service and the cosiest ambience.
Located within the Central Business District (CBD), it is no wonder OTTO often hosts regular clients made up of bankers, lawyers & white collared high-flyer corporate types. For utmost privacy, clients have the option of dining in the 2 mains areas or in one of the 3 comfortable and exclusive private dining rooms.
Open Mondays to Fridays for lunch from 12pm to 2.30pm, and Mondays to Saturdays for dinner and cocktails from 6.30pm to 10.30pm. Closed on Sundays.
Tel: + 65 6227 6819